Cherries were on sale a couple of weeks ago. I made 4 12oz and 5 1oz jars of nice cherry jam! No pictures. Of course. Because this is the poor neglected bastard blog.

That week I also made 3 quart jars of pickles from cucumbers I got at the farmers’ market. Two jars were kosher dills from a recipe I found online (using fresh dill and a bit of basil from my garden) and one was kosher dill with a bit of curry powder. We’ll see how those turn out