Now that my semester and my college career is finally over, I now have time to devote to some crafty experimentation.

This weekend, I believe I will make ice cream. So challenging I know. I found a recipe for malt flavored ice cream using not malt powder but real malt…stuff. You know, like Whoppers. We’ll see how it goes. I also want to try a dulce de leche with swirls of the sticky stuff through out. I don’t see that going well, but I’ll try.